Air fried Tomato Arancini

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Air fried Tomato Arancini

Yield: 16

Author: Ori Harrington

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Ingredients

• 300g tomato risotto
• 2/3 cup liquid vegan egg (I used Just Egg)
• 3/4 cup breadcrumbs
• 1 tbsp. Italian seasoning
• 1 tsp. chili flakes (optional)
• Salt and pepper to taste

Instructions

1. Make your breading station, place the vegan liquid egg in a bowl, and the breadcrumbs mixed with the seasonings.
2. Form about 2 tbsp of risotto in a ball. Dip in the liquid egg, then cover with breadcrumbs. Repeat this process with the remaining risotto.
3. Place the arancini in the air fryer, spray with cooking spray and fry for 20 minutes at 400F

Nutrition Facts

Calories

93.43

Fat (grams)

0.4 g

Sat. Fat (grams)

0.1 g

Carbs (grams)

18.93 g

Fiber (grams)

0.93 g

Net carbs

18.01 g

Sugar (grams)

0.33 g

Protein (grams)

2.97 g

Sodium (milligrams)

69.91 mg

Cholesterol (grams)

0 mg

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