AirFried Vegan PArmesan & Truffle Fries

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Vegan Parmesan & Truffle Fries

Yield: 2

Author: Ori Harrington

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 3 large russet potatoes -peeled
• 2 tbsp. black truffle oil (I used two different kinds, but you can use whichever truffle oil you prefer)
• 1 tbsp. garlic seasoning
• Salt & pepper to taste
• Vegan parmesan- I used my homemade version

Instructions

1. Wash the potatoes and cut them unpeeled. Wash the cut potatoes, then drain and dry them thoroughly with a kitchen towel.
2. Pour in the oil, garlic seasoning, salt and pepper to taste, and mix thoroughly making sure everything is evenly spread.
3. Air fry for 10 minutes for 390F, shake them, then air fry for an extra 10 minutes.
4. Top with vegan parmesan cheese. Enjoy!

Nutrition Facts

Calories

580.61

Fat (grams)

14.76 g

Sat. Fat (grams)

2.19 g

Carbs (grams)

105.11 g

Fiber (grams)

10.34 g

Net carbs

94.77 g

Sugar (grams)

3.73 g

Protein (grams)

12.52 g

Sodium (milligrams)

126.69 mg

Cholesterol (grams)

0 mg