Basil & Lemon Pesto

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Basil & Lemon Pesto

Yield: 10

Author: Ori Harrington

Cook time: 10 MinTotal time: 10 Min

Ingredients

• 3 cups Genovese basil
• 1/3 cup pine nuts (roasted)
• 1/2 cup nutritional yeast
• 1/2 cup extra virgin olive oil
• 4 cloves garlic
• Zest & juice of 1 lemon
• Salt & pepper to taste

Instructions

1. Blend or process all the ingredients until you have a smooth sauce.
2. Keep refrigerated.

Nutrition Facts

Calories

230.18

Fat (grams)

23.38 g

Sat. Fat (grams)

2.86 g

Carbs (grams)

3.83 g

Fiber (grams)

1.44 g

Net carbs

2.4 g

Sugar (grams)

0.46 g

Protein (grams)

3.39 g

Sodium (milligrams)

1.38 mg

Cholesterol (grams)

0 mg