Garlic Chili Oil

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Garlic Chili Oil

Yield: 16 tbsp.

Author: Ori Harrington

Cook time: 10 MinInactive time: 2 HourTotal time: 2 H & 10 M

Ingredients

• 1 cup canola oil
• 10 garlic cloves (pressed in a garlic press)
• 1/3 cup chili flakes
• 1 tbsp. soy sauce
• 1 tsp. salt
• 1/2 tsp. liquid smoke

Instructions

1. Heat up the oil to medium-high.
2. Add in the garlic, stir and allow it to cook until it begins to smell garlicky.
3. Turn the heat off, add in the remaining ingredients and stir until all the ingredients have incorporated.
4. Allow the oil to rest for 1-2 hours before transferring to a glass container or serving.

Nutrition Facts

Calories

141.13

Fat (grams)

14.71 g

Sat. Fat (grams)

1.15 g

Carbs (grams)

3.13 g

Fiber (grams)

1.77 g

Net carbs

1.36 g

Sugar (grams)

0.39 g

Protein (grams)

0.9 g

Sodium (milligrams)

289.68 mg

Cholesterol (grams)

0 mg