Vegan Sourdough Pepperoni Pizza

Vegan Sourdough Pepperoni Pizza – the ultimate fusion of bold flavors and plant-based goodness. Picture this: a perfectly chewy sourdough crust with that unmistakable tang, generously spread with zesty tomato sauce, and topped with layers of melty vegan mozzarella. The star of the show? Savory, spiced vegan pepperoni that adds the perfect kick to each bite, delivering that classic pizza flavor without any animal products. Every element works together in harmony, creating a pizza that's not only satisfying but also bursting with flavor.

This recipe is designed for both sourdough aficionados and those new to vegan cuisine. With a little patience and the right ingredients, you'll master the art of crafting a pizza that’s as good for the soul as it is for the planet. From preparing your own sourdough base to perfecting the toppings, we'll guide you through every step.

So, whether you're planning a casual dinner or an impressive meal for friends, this vegan sourdough pepperoni pizza is bound to be a hit. Elevate your pizza nights with a dish that’s wholesome, cruelty-free, and guaranteed to have everyone asking for more. Embrace the adventure of sourdough baking and savor a pizza that's as kind as it is delicious!

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Sourdough Pizza

Yield: 16

Author: Ori Harrington

Prep time: 30 MinCook time: 20 MinInactive time: 4 HourTotal time: 4 H & 50 M

Ingredients

• 1 cup warm water
• 1 tbsp. traditional yeast
• 1 tbsp. vegan honey (or maple syrup)
• 1 tsp. salt
• 1/2 cup sourdough starter
• 3-4 cups all purpose flour
• Vegan pepperoni

Instructions

Prepare the sourdough

1. In a large mixing bowl, combine the active sourdough starter, bread flour, lukewarm water, vegan honey, and salt.
2. Mix until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise at room temperature for 20 minutes, then fold the dough 2-4 times, cover again and allow it to rise for an extra 20 minutes, repeat the folds, then cover for 2-4 hours, or until doubled in size.
5. Preheat your oven to the highest temperature it can go (typically 500-550°F or 260-290°C). Place a pizza stone in the oven during preheating if you have one.
6. Once the dough has doubled in size, gently punch it down to release the air.
7. Divide the dough into two equal portions for smaller pizzas or leave it whole for one larger pizza.
8. On a lightly floured surface, roll out each portion of dough to your desired thickness. Thin for a crispy crust or thicker for a chewier crust.
9. Transfer the rolled-out dough to a pizza peel or lightly floured baking sheet (if not using a pizza stone).
10. Spread pizza sauce evenly over the dough, leaving a small border around the edges.
11. Sprinkle vegan mozzarella cheese over the sauce.
12. Add your favorite vegan toppings such as sliced bell vegan peperoni, vegan ham, peppers, mushrooms, red onion, cherry tomatoes, olives, or spinach.
13. If using a pizza stone, carefully slide the assembled pizza onto the preheated stone in the oven. If using a baking sheet, place the sheet with the pizza directly in the oven.
14. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
15. Remove the pizza from the oven and let it cool slightly before slicing.
16. Garnish with fresh basil leaves, a drizzle of olive oil, or red pepper flakes if desired.
17. Slice, serve, and enjoy your homemade vegan sourdough pizza!

Nutrition Facts

Calories

111.44

Fat (grams)

0.31 g

Sat. Fat (grams)

0.04 g

Carbs (grams)

23.54 g

Fiber (grams)

0.86 g

Net carbs

22.69 g

Sugar (grams)

1.15 g

Protein (grams)

3.12 g

Sodium (milligrams)

146.92 mg

Cholesterol (grams)

0 mg