Pepperoni & Ham Blue Cheese Pizza

Who doesn’t love pizza? It’s a universal favorite, and whether it's a classic (vegan) pepperoni, a gooey cheese pizza, or a loaded veggie delight, there’s something irresistible about a good pizza. But have you ever ventured beyond the usual toppings and tried a pizza with vegan blue cheese? If not, you’re in for a treat! This version, topped with savory vegan ham and pepperoni, takes pizza to a whole new level of indulgence. It’s hands-down one of the most decadent and mouthwatering combinations I’ve tasted in a long time.

The sharp, tangy flavor of vegan blue cheese perfectly complements the rich, smoky notes of the ham and pepperoni, creating an incredible blend of bold flavors. The creamy texture of the cheese contrasts with the crispiness of the crust, while the plant-based meats add that satisfying bite we all crave. This pizza is so much more than just a meal—it’s an experience.

Not only is it absolutely delicious, but it’s also incredibly easy to make. In just a few minutes, you can whip up a pizza that’s perfect for any occasion. Whether you're serving it as an appetizer at a dinner party, enjoying it as a quick weeknight meal, or just craving something to share (or keep all to yourself!), this pizza is versatile enough for any moment.

So, if you're looking to elevate your pizza game and try something a little more adventurous, this vegan ham, pepperoni, and blue cheese pizza is the way to go. Prepare to be amazed by the flavors and simplicity of this indulgent, plant-based creation!

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Peperoni & Ham Blue Cheese Pizza

Yield: 4

Author: Ori Harrington

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Ingredients

• 500g pizza dough (homemade or store bought)
• 1 wedge Super Blue by Nut For Cheese
• 1/4 cup vegan ham -chopped into small pieces
• 1/4 cup vegan pepperoni -chopped into small pieces
• Truffle oil (or olive oil)

Instructions

1. Preheat the oven to 475F.
2. Roll the pizza dough on a sheet of parchment paper using your hands, leaving the edges thicker.
3. Drizzle truffle oil in the middle and using a spoon spread it around the pizza.
4. Place pieces of blue cheese around the pizza, followed by the vegan ham and pepperoni, then top with more blue cheese.
5. Bake for 8 minutes, then broil at 500F for 2 minutes.
6. Enjoy!

Nutrition Facts

Calories

396.65

Fat (grams)

12.13 g

Sat. Fat (grams)

3.21 g

Carbs (grams)

60.18 g

Fiber (grams)

2 g

Net carbs

58.18 g

Sugar (grams)

7.83 g

Protein (grams)

12.91 g

Sodium (milligrams)

1119.36 mg

Cholesterol (grams)

12.27 mg