3 Cheese & Pesto Pizza

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3 cheese & pesto pizza

Yield: 8

Author: Ori Harrington

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Ingredients

• 1 pound pizza dough (store bought or homemade)
• 1 cup vegan mozzarella cheese (I used Violife)
• 2/3 cup vegan feta cheese- crumbled (I used Violife)
• 2/3 cup vegan parmesan cheese (I used Violife)
• 1/2 cup home made pesto
• Pepper to taste

Instructions

1. Allow the pizza dough to rest in a warm environment for around 30 minutes.
2. Preheat the oven to 500F.
3. On a slightly floured surface, stretch the dough to a 10 inch circle.
4. Spread the pesto on top of the dough, followed by the vegan mozzarella, crumbled feta and vegan parmesan, top with fresh pepper.
5. Cook the pizza 10-12 minutes or until the crust is golden brown.
6. Serve hot!

Nutrition Facts

Calories

309.67

Fat (grams)

15.49 g

Sat. Fat (grams)

6.3 g

Carbs (grams)

29.91 g

Fiber (grams)

1.3 g

Net carbs

28.63 g

Sugar (grams)

4.62 g

Protein (grams)

13.05 g

Sodium (milligrams)

919 mg

Cholesterol (grams)

29.1 mg