Meat Lovers Pizza

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Vegan Meat Lover Pizza

Yield: 8

Author: Ori Harrington

Prep time: 30 MinCook time: 12 MinTotal time: 42 Min

Ingredients

• 1 pound pizza dough (homemade or store bought)
• 6-8 vegan peperoni pieces (I used Field Roast)
• 1 vegan sausage -cooked and diced (I used Beyond Meat, spicy sausages)
• 1/2 cup vegan ground beef -cooked (I used Impossible Foods)
• 1 slice vegan bacon (I used Happy Veggie World)
• 1 cup vegan mozzarella cheese- grated (I used Gusta Foods)
• 2/3 cup marinara sauce (I used Classico)

Instructions

1. Allow the pizza dough to rest in a warm environment for around 30 minutes.
2. Preheat the oven to 500F.
3. On a slightly floured surface, stretch the dough to a 10 inch circle.
4. Spread the pizza sauce over the dough, followed by the mozzarella cheese. Then place the vegan peperoni all over the dough, followed by the vegan bacon, ground beef and sausage.
5. Cook the pizza for 10-12 minutes or until the edges are golden.
6. Serve hot, top with chili flakes if desired.

Nutrition Facts

Calories

268.99

Fat (grams)

11.86 g

Sat. Fat (grams)

4.8 g

Carbs (grams)

28.48 g

Fiber (grams)

1.16 g

Net carbs

27.32 g

Sugar (grams)

4.39 g

Protein (grams)

12.46 g

Sodium (milligrams)

715.93 mg

Cholesterol (grams)

31.76 mg