Brownies

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Brownies

Yield: 9

Author: Ori Harrington

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Ingredients

Wet ingredients

• ¼ cup black coffee
• ½ cup vegan butter (I used Becel vegan butter)
• 1 tablespoon pure vanilla extract
• 1 flaxseed egg (1 tbsp of ground flaxseed mixed with 3 tbsp of water)
• 1 tbsp vanilla extract

Dry Ingredients

• 1 ½ cups brown sugar
• ¾ dark chocolate chips
• 1 ½ cups all-purpose flour
• 7 tbsp cocoa powder

Instructions

1. Preheat the oven to 350F
2. Make the flaxseed egg. Set aside.
3. Get a baking pan ready, I used a 20 x 20 baking pan.
4. Add the butter to a bowl, start mixing in the sugar slowly, after it's all mixed, add the rest of the wet ingredients & mix thoroughly.
5. Mix in the dry ingredients, leaving the chocolate chips for last. Mix well.
6. Transfer the mixture to the baking pan, even out the mixture & bake for 35 - 45 minutes, to check if they are ready, poke them with a toothpick & when it comes out clean, they are ready!

Nutrition Facts

Calories

335.13

Fat (grams)

12.88 g

Sat. Fat (grams)

2.81 g

Carbs (grams)

50.85 g

Fiber (grams)

1.90 g

Net carbs

48.95 g

Sugar (grams)

31.46 g

Protein (grams)

4.07 g

Sodium (milligrams)

18.52 mg

Cholesterol (grams)

20.95 mg