Crème Brûlée

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Crème Brûlée

Yield: 4

Author: Ori Harrington

Prep time: 20 MinCook time: 5 MinInactive time: 10 HourTotal time: 10 H & 25 M

Ingredients

• 2 cups vegan milk (I recommend using NotMilk)
• 3 tbsp cornstarch
• ¼ cup granulated sugar
• ¾ teaspoon tapioca starch
• 2 teaspoons vanilla extract
• 1 teaspoon of sugar per ramekin for the caramelized top
• Pinch of salt
• Pinch of nutmeg

Instructions

1. Whisk all the ingredients until you have a smooth milk & the cornstarch & tapioca starch have dissolved.
2. Transfer the mix to a medium size pan & cook in medium-low heat. Whisk constantly & cook until the mixture starts to thicken & a few bubbles appear. Do not wait until it’s boiling (that means the mix is over cooked).
3. Pour the mixture in each ramekin & let it cool at room temperature for around an hour. Cover the ramekin with plastic wrap & transfer them to the refrigerator, allow them to cool overnight (or at least 8 hours).
4. When you’re ready to serve, sprinkle 1 tbsp of sugar evenly on top of each one. Using a blowtorch caramelize the top, repeat the process with each ramekin. Allow it to cook for 2-3 min before serving.
5. Enjoy

Nutrition Facts

Calories

156.36

Fat (grams)

4.03 g

Sat. Fat (grams)

2.33 g

Carbs (grams)

25.32 g

Fiber (grams)

0.11 g

Net carbs

25.21 g

Sugar (grams)

19.66 g

Protein (grams)

4.02 g

Sodium (milligrams)

56.94 mg

Cholesterol (grams)

14.64 mg