Garlic Swirl Rolls

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Garlic Swirl Rolls

Yield: 12

Author: Ori Harrington

Prep time: 2 H & 30 MCook time: 35 MinTotal time: 3 H & 5 M

Ingredients

For the Dough

• 3 - 4 cups all-purpose flour, plus more for rolling
• 2 tbsp. granulated sugar
• 2 1/4 tsp traditional yeast
• 1 cup warm non dairy milk (I used NotMilk)
• 1/4 cup vegan butter, melted (I used Nut for Butter)
• 1 tbsp. ground flaxseed (mixed with 3 tbsp of water, let it rest for 10 min)
• Cooking spray

For the Filling

• 3/4 cup unsalted butter
• 10 cloves garlic, minced
• 1/2 cup fresh parsley
• ½ cup nutrition yeast
• 3/4 cup vegan mozzarella cheese (I used Violife)
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Warm up your milk slightly, you should be able to touch it without any discomfort. Add the yeast into the milk & whisk. Cover with a kitchen towel & allow it to rest for 10 minutes.
2. The mixture should be “fluffy” at this point. Add the flaxseed egg, butter, sugar & whisk. If you have a stand mixer, I suggest you use it, you can do it by hand but it will just take a bit longer (& it will be a workout, of course!).
3. Start adding the flour ½ cup at the time while mixing at low speed. Once all the flour has been added, allow the machine to knead the dough for 6 - 8 minutes, or 10 minutes if you are doing it by hand. You should have a smooth dough.
4. Using your hands, turn the dough into a ball & transfer the dough to a large oiled bowl, cover the bowl with a kitchen towel & allow it to rise for 30 minutes.
5. Punch the dough down after 30 minutes & knead with your hands for a minute or so. Place it back in the bowl, cover it & allow it to rise one more time for 45 minutes. At this point it should have doubled in size.
6. Transfer the dough to a floured surface. Using a rolling pin turn the dough into a rectangle, about 1 CM thick.
7. Mix the filling smashing the butter down to soften it, mix in the mixed garlic, parsley, nutritional yeast & pepper.
8. Spread half of the mixture into the dough. Sprinkle the mozzarella cheese on top of the garlic butter mixture. Roll the dough up tightly into a log.
9. Position the log seam-side down. Cut into 12 pieces with a sharp knife or piece of unflavored dental floss. Arrange the rolls in a baking dish. Loosely cover in plastic wrap & let rise at room temperature for 25 minutes. Meanwhile, arrange a rack in the middle of the oven & preheat the oven to 375°F.
10. Uncover the rolls & bake them for 30-35 minutes or until golden brown. Take them out of the oven & spread the remaining butter mixture over them, allowing the butter to melt.
11. Enjoy!

Nutrition Facts

Calories

338.63

Fat (grams)

16.19 g

Sat. Fat (grams)

10.88 g

Carbs (grams)

36.22 g

Fiber (grams)

4.24 g

Net carbs

31.96 g

Sugar (grams)

2.74 g

Protein (grams)

10.67 g

Sodium (milligrams)

93.9 mg

Cholesterol (grams)

46.21 mg