Honey Dijon Mustard Chickn & Potatoes

Indulge in a deliciously satisfying vegan twist on a classic favorite with this "chicken" honey mustard dish. Using Vegeats vegan chicken, this recipe combines plant-based convenience with bold, tangy, and sweet flavors. The honey mustard sauce, made with maple syrup, Dijon mustard, and vegan mayo, coats the vegan chicken perfectly, creating a rich and irresistible glaze. It's a quick and easy recipe that’s ideal for weeknight dinners or a crowd-pleasing main course.

To elevate the meal, serve it alongside optional roasted potatoes seasoned with smoked paprika and garlic for a crispy, flavorful side. Whether you're a seasoned vegan or exploring plant-based options, this dish is a foolproof way to impress your taste buds and anyone joining you at the table. Wholesome, hearty, and bursting with flavor, this recipe proves that comfort food can be both cruelty-free and delicious!

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Honey Mustard Chickn

Yield: 4

Author: Ori Harrington

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

Ingredients

Chicken

• 4 Vegeats vegan chicken fillets or pieces
• 2 tbsp. Dijon mustard
• 2 tbsp. yellow mustard
• 3 tbsp. maple syrup (as a vegan honey substitute)
• 2 tbsp. vegan mayonnaise (I used Hellmann)
• 1 tbsp. apple cider vinegar or lemon juice
• 1 tbsp. Deli-style spicy brown mustard (optional)
• 1/4 tsp. garlic powder
• Salt and pepper to taste

Potatoes

• 4 medium potatoes, cubed
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions

Prepare the potatoes

1. Preheat the oven to 400°F (200°C).
2. Toss the potato cubes with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Spread evenly on a baking sheet and roast for 25–30 minutes, flipping halfway, until golden and crispy.
4. Set aside.

Chicken & sauce

1. Cook the chickn according to instructions.
2. In a small bowl, whisk together the Dijon mustard, brown mustard (if using), yellow mustard, maple syrup, vegan mayonnaise, apple cider vinegar or lemon, garlic powder, salt, and pepper until smooth. Adjust the seasoning to taste.
3. In a plate, place the cooked chicken & potatoes, pour the sauce on top.
4. Enjoy!

Nutrition Facts

Calories

329

Fat (grams)

12 g

Sat. Fat (grams)

2 g

Carbs (grams)

50 g

Fiber (grams)

6 g

Net carbs

44 g

Sugar (grams)

11 g

Protein (grams)

6 g

Sodium (milligrams)

360 mg

Cholesterol (grams)

1 mg