Black Truffle Cheese Triangoli

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Black Truffle cheese Triangoli

Yield: 30

Author: Ori Harrington

Prep time: 1 HourCook time: 25 MinTotal time: 1 H & 25 M

Ingredients

Dough

• 1 cup all purpose flour
• 1 semolina flour or “00” flour
• 2 tbsp. extra virgin olive oil
• 3/4 cup water
• 1 tsp salt

Filling

• 2 Black truffle cheese wheel by Vegcheese
• 2 tbsp. non dairy milk (I used NotMilk)
• 1 tsp. Olive oil

• 2 tbsp. vegan butter (I used Becel)
• 2 garlic cloves- minced
• 1 1/2 tbsp. all purpose flour
• 1 cup vegetable broth
• 1 cup non dairy milk (I used NotMilk)
• 1/3 cup vegan Parmesan cheese- grated (I used Violife)
• 1/4 cup nutritional yeast
• Fresh black pepper

Instructions

Dough

1. Mix all the ingredients together in a large bowl until you have a smooth dough. Cut in a half and allow it to rest for 30 minutes.
2. Dust the dough with more flour and shape it into a rectangle and roll it in the pasta machine 2-3 times until your dough is thin. Repeat the process with the rest of the dough.

Filling

1. Mix all the ingredients together, set aside.

Assemble

1. Cut the pasta dough in squares. Drop 1 tbsp of the cheese mixture in the middle of the pasta sheet. Fold the dough to make a triangle.
2. Press down around the filling to let out the air. Cut the triangoli with a pasta cutter to make the shape perfect.

Sauce

1. Melt the butter in a medium size pan, one melted, add in the garlic. Once it becomes fragrant add the flour to make a thick roux.
2. Pour the vegetable broth in, and whisk vigorously, add in the nutritional yeast, and vegan parm, followed by the milk. Whisk until it’s all mix in together.
3. Top with fresh pepper and salt to taste.

Cook & serve

1. Boil 4 cups on water in a pot, add plenty of salt and cook them until they float. Do not overcrowd them.
2. In a deep pasta dish add in 1/2 cup of the sauce and serve the cooked triangoli on top. Top with more grated Parmesan cheese and fresh pepper.

Nutrition Facts

Calories

41.92

Fat (grams)

1.91 g

Sat. Fat (grams)

0.86 g

Carbs (grams)

4.15 g

Fiber (grams)

0.24 g

Net carbs

3.9 g

Sugar (grams)

0.32 g

Protein (grams)

1.33 g

Sodium (milligrams)

137.61 mg

Cholesterol (grams)

2.8 mg