Vegan Raspberry Jam Donuts

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Vegan Raspberry Jam Donuts

Yield: 8

Author: Ori Harrington

Prep time: 30 MinCook time: 10 MinInactive time: 1 HourTotal time: 1 H & 40 M

Ingredients

• 1 cup non-dairy milk (I used NotMilk)
• 2 ½ tsp instant yeast
• ⅓ cup vegan butter -melted, then cooled (I used Becel)
• 3 tbsp. vegan liquid egg (I used Just Egg)
• 1 tsp pure vanilla extract
• 4 tbsp. granulated sugar
• 2 ¾ cups all purpose flour
• Oil for frying (I used canola oil)
• Raspberry Jam (I used St. Dalfour)

Instructions

1. Warm up the milk slightly, it should be warm but not too warm that you feel discomfort when touching it. Add the yeast & whisk, allow the yeast to activate for 10 minutes or so, the mixture should be fluffy then.
2. Add the rest of the ingredients & using a stand mixer mix the dough at low speed for 8 - 10 minutes. You can do this by hand as well, just knead the dough for an extra 4 minutes or so. The dough should be fluffy & slightly sticky, transfer the dough to an oiled bowl & allow it to rise for at least 2 hours in a warm environment.
3. Roll the dough in a floured surface until its around 1 ½ inch thick, using a cookie cutter (or a glass if you don't have one) cut up the dough into flat circles. Repeat the process until you are done with the dough.
4. Cover the donuts with a kitchen towel & allow them to rise one more time for 1 hour.
5. Heat up enough oil to fry the donuts (around 3 cups) in medium high heat (if you have a kitchen thermometer the ideal heat should be 350F).
6. Fry each donut for 2 - 3 minutes each side, do not overcrowd them while cooking.
7. Set them on a drying rack & repeat the process with the rest of the donuts.
8. Allow the donuts to cool down enough for you to hold them & not feel any discomfort. Using a chopstick pierce a hole in the middle of the donut & wiggle it around to open up space for the custard. Make sure you do this with all the donuts, set them aside.
9. Fill a piping bag with raspberry jam, and fill the donuts until the jam has to come out a bit.
10. Sprinkle icing sugar on top of them, and enjoy!

Nutrition Facts

Calories

238.82

Fat (grams)

3.87 g

Sat. Fat (grams)

0.6 g

Carbs (grams)

43.37 g

Fiber (grams)

1.81 g

Net carbs

41.55 g

Sugar (grams)

8.14 g

Protein (grams)

6.6 g

Sodium (milligrams)

74.83 mg

Cholesterol (grams)

0 mg