Breakfast VEgan Burger

Just look at that stack and tell me you don’t want to give it a huge bite. These layers of goodness are covered by the creamiest hollandaise sauce to make this burger even more irresistible.

In between those burgers buns you will find a layers of garlic, tofu spread, followed by two homemade hashbrowns, a Beyond Meat patty, a vegan cheddar slice, and a vegan egg patty, all of that is topped with the most delicious homemade hollandaise sauce. It will only take around 40 minutes to make and it is the most satisfying brunch you will ever have, trust me.

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Breakfast Burger

Yield: 4

Author: Ori Harrington

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

• 4 vegan burgers -cooked (I used Beyond Meat)
• 4 vegan folded eggs -cooked (I used JustEgg)
• 4 burger buns
• 4 hashbrowns
• 4 cheddar cheese slices (I used Violife)
• 1/2 cup spread of choice (I used Tofu Spread from Fermes Marcello)

Hollandaise Sauce

• 1/2 cup vegan mayo (I used Hellsmanns)
• 4 tbsp. nutritional yeast
• 3 tbsp. vegan butter -melted (I used Becel)
• 3 tbsp. non-dairy milk (I used NotMilk)
• 1 1/2 tsp. black salt
• 1 1/2 tsp. turmeric powder

Instructions

Hollandaise Sauce

1. Melt the butter in a small pot to medium-low heat, once melted add the mayo and whisk until you have a smooth sauce.
2. Add the remaining ingredients and whisk vigorously until you have a smooth consistency.
3. Turn the heat up for 3 minutes while whisking. Set aside.

Assemble

1. Grill the burger buns.
2. Spread 2 tbsp. of your choice of spread. Place the hashbrown on top, followed by the burger, then cheese, then folded egg.
3. Spread 2-3 tbsp. of the hollandaise sauce on top. Close your burger and repeat the process with the remaining 3.

Nutrition Facts

Calories

636.98

Fat (grams)

42.09 g

Sat. Fat (grams)

13.88 g

Carbs (grams)

46.2 g

Fiber (grams)

3.22 g

Net carbs

42.98 g

Sugar (grams)

17.42 g

Protein (grams)

18.37 g

Sodium (milligrams)

1529.52 mg

Cholesterol (grams)

215.34 mg