Vegan Pepperoni Garlic Bread

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Vegan Pepperoni Garlic Bread

Yield: 8

Author: Ori Harrington

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 1 baguette
• 5 tbsp. vegan butter (I used Becel)
• 3 garlic cloves- minced
• 1 tsp. Italian seasoning
• 1/2 tsp. chili flakes
• 1/2 cup vegan mozzarella cheese (I used Silk)
• 1/4 cup vegan parmesan cheese (I used Violife)
• 8 slices vegan pepperoni (I used Field Roast)

Instructions

1. Preheat the oven to 450F
2. Using a bread knife, cut your baguette as if you were going to slice it, just slice half way through. Repeat this process 8 times.
3. In a small bowl mix the butter, minced garlic, Italian seasoning and chili flakes.
4. Spread the butter in each slice of the baguette you cut, as well as the sides and the top of the baguette.
5. Place 1 slice of pepperoni inside each baguette slice.
6. Sprinkle the mozzarella cheese, followed by the parmesan cheese.
7. Bake for 7 minutes or until the cheese is fully melted. Then broil at 500F for 1-2 minutes until the cheese is crispy (keep an eye on the bread during this time).
8. Serve hot!

Nutrition Facts

Calories

170.65

Fat (grams)

6.38 g

Sat. Fat (grams)

6.51 g

Carbs (grams)

15.89 g

Fiber (grams)

0.82 g

Net carbs

15.09 g

Sugar (grams)

1.6 g

Protein (grams)

6.21 g

Sodium (milligrams)

378.05 mg

Cholesterol (grams)

28.67 mg