Stromboli

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Stromboli

Yield: 12

Author: Ori Harrington

Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

Ingredients

• 1 pound pizza dough (homemade or store bought)
• 5 tbsp. vegan butter -melted (I used Becel)
• 3 garlic cloves -minced
• 1 1/2 cup vegan mozzarella cheese (I used Violife)
• 1/2 cup vegan parmesan cheese (I used Violife)
• 1/3 cup marinara sauce
• 10 slices smoked vegan ham (I used Tofurky)
• 10 slices vegan pepperoni (I used Field Roast)
• 10 slices vegan salami, different ham, or different peperoni (I used Gusta's peperoni)
• Extra vegan parmesan cheese for topping
• Parsley for topping

Instructions

1. Preheat the oven to 400F
2. Roll the pizza dough into a large rectangle, in a large parchment paper.
3. Mix the melted butter with garlic. Spread 3 tbsp. of the mixture into the dough, followed by the marinara sauce.
4. Layout the vegan mozzarella cheese, followed by half of the vegan parmesan. Place the vegan ham, peperoni and/or vegan salami, top with the remaining parmesan cheese.
5. Fold the edges in to prevent any of the fillings to fall out. Roll the dough carefully into a long log.
6. Top the log with the remaining butter and garlic mix, parsley, and the vegan parmesan.
7. Cook for 25-30 minutes or until golden brown on top.

Nutrition Facts

Calories

239.79

Fat (grams)

11.44 g

Sat. Fat (grams)

5.15 g

Carbs (grams)

20.03 g

Fiber (grams)

0.82 g

Net carbs

19.22 g

Sugar (grams)

2.78 g

Protein (grams)

14 g

Sodium (milligrams)

837.08 mg

Cholesterol (grams)

31.68 mg