Smoked Gouda Vegan Scalloped Potatoes

This vegan smoked gouda scalloped potato recipe is a game-changer for comfort food lovers! The layers of thinly sliced potatoes are baked in a rich, creamy sauce made with smoky vegan gouda, offering a depth of flavor that feels indulgent yet plant-based. The smokiness of the cheese perfectly complements the tender, buttery potatoes, creating a dish that’s both cozy and gourmet. Every bite melts in your mouth, leaving you craving more of its comforting, cheesy goodness.

What sets this recipe apart is its perfect balance of textures—soft, creamy potatoes with a beautifully golden, crisp top. The vegan smoked gouda adds a luxurious touch, making it an irresistible side dish for holiday dinners, family gatherings, or just a special weeknight treat. It's a rich, savory delight that proves plant-based eating can be just as indulgent and satisfying as its dairy-based counterpart!

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Smokey Gouda Vegan Scalloped Potatoes

Yield: 6

Author: Ori Harrington

Prep time: 20 MinCook time: 1 H & 20 MTotal time: 1 H & 40 M

Ingredients

• 5 large russet potatoes -peeled and sliced
• 3 tbsp. vegan butter (I used Becel)
• 3 tbsp. all propose flour
• 3 cloves of garlic -minced
• 3 tbsp. nutritional yeast
• 1 tbsp. parsley
• 1 tsp. oregano
• 1 cup vegan mozzarella cheese (I used Gusta)
• 1 wedge Nut for Cheese Gouda (or your favourite vegan gouda)
• 3 cups soy milk (I used Silk)
• Salt & pepper to taste

Instructions

1. Melt the butter in a large pot, once melted add the garlic and sauté until it becomes fragrant.
2. Add the all purpose flour and whisk to make a thick roux, add a the milk 1/2 cup at the time while continue whisking.
3. Add the remaining ingredients and whisk until you have a thick cream.
4. Oil a medium size cake pan and layer the potatoes half of the potatoes.
5. Once you have place half of the sliced potatoes, pour half of the cream we made on top, sprinkle 1/3 cup of mozzarella vegan cheese, followed by 1/2 cup of Gusta cheese, continue layering the potatoes on top until you are done with all of them. Pour the remaining cream on top. Sprinkle the remaining cheeses on top.
6. Bake for 1 hour to 1 hour and 15 minutes or until the potatoes are soft and tender.
7. Allow the potatoes to settle for 15 minutes before serving.

Nutrition Facts

Calories

419

Fat (grams)

9 g

Sat. Fat (grams)

6 g

Carbs (grams)

66 g

Fiber (grams)

6 g

Net carbs

60 g

Sugar (grams)

5 g

Protein (grams)

17 g

Sodium (milligrams)

270 mg

Cholesterol (grams)

30 mg