Mozzarella & Parmesan Potato Torte

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Mozzarella & Parmesan Potato Torte

Yield: 4

Author: Ori Harrington

Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

Ingredients

• 6 white potatoes (peeled and diced using a mandoline or a sharp knife)
• 1 cup vegan mozzarella cheese -grated (I used Violife)
• 1 cup vegan parmesan cheese -grated (I used Violife)
• 1/2 cup vegan butter- melted (I used Becel)
• 3 cloves garlic -minced
• 1 1/2 tsp Italian seasoning
• 1 tsp chili flakes

Instructions

1. Preheat the oven to 425F.
2. Prepare a baking pan, oiling it with butter. Melt the butter in a small sauce pan, add in the garlic and cook until it becomes fragrant.
3. Add the Italian seasoning and chili flakes.
4. Place one layers of potatoes in the baking pan, drizzle 1-2 tbsp. of the garlic butter on top, followed by 2-3 tbsp. of vegan mozzarella, topped with 2-3 tbsp. of vegan parmesan cheese. Repeat this process with the remaining ingredients. Saving 1/4 cup of parmesan cheese to top.
5. Bake the potatoes for 30 minutes. Remove from the oven and using a potato masher press down on the potatoes carefully, without breaking them.
6. Bake for an extra 30 minutes.
7. Allow the potatoes to settle for 20 minutes before flipping them into a clean plate.
8. Top with extra fresh vegan parmesan if desired. Enjoy!

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Nutrition Facts

Calories

524.9

Fat (grams)

20.06 g

Sat. Fat (grams)

22.47 g

Carbs (grams)

47.44 g

Fiber (grams)

6.13 g

Net carbs

41.33 g

Sugar (grams)

2.58 g

Protein (grams)

20.81 g

Sodium (milligrams)

782.73 mg

Cholesterol (grams)

100.18 mg