Honey glazed Vegan ham

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Honey Glazed Vegan Ham

Yield: 12

Author: Ori Harrington

Prep time: 30 MinCook time: 2 HourTotal time: 2 H & 30 M

Ingredients

For the ham

• 1 ¾ cups of vital gluten
• 1 cup chick’n broth
• ¼ cup chickpea flour
• 1/4 cup tomato sauce
• 3 tbsp.. nutritional yeast
• 2 tbsp. soy sauce
• 1 tbsp. smooth peanut butter
• 1 tbsp. maple syrup
• 1 tbsp. garlic powder
• 1 1/2 tsp. liquid smoke
• 1 tsp. onion powder
• 1 tsp. smoked paprika
• 1 tsp.. ground sage
• ½ tsp. thyme
• ½ tsp. cayenne pepper
• 1/4 tsp. ground cloves

For the glaze

• 4 tbsp. vegan honey (I used Bumble Bloom)
• 1 tbsp. apple cider vinegar
• 1 tbsp. Dijon mustard
• 1 tsp. liquid smoke

Instructions

1. Preheat your oven to 350F.
2. Mix all the dry ingredients together until combined. Mix all the wet ingredients in another bowl.
3. Add the wet ingredients into the dry ingredient bowl. If you hand a stand mixer, I suggest you use it to help you out, the kneading of this dough can be exhausting. You can knead it by hand of course, it will just take a bit longer (and it will be a great workout!)
4. Once you have a dough, continue kneading for 8 minutes if you are using a stand mixer, or 12 minutes if you are doing it by hand.
5. You should have a stiff, hard dough. Now it’s time to shape it.
6. Turn the dough into a ball. Brush with 1 tablespoon of the graze before rolling into ham shape using a square of aluminum paper, enclose it and pull it tight around it until it is smooth, roll the dough into "ham" shape. If you feel like making it a bit more fancy, use cooking thread to tighten it a bit more, making the same shape hams have. Wrap another piece of aluminum foil around it.
7. Bake it for an hour and 20 minutes, flipping the “ham” every 20 minutes to assure it cooks evenly.
8. Remove from the oven and allow it to cool down completely. Preheat the oven to 400F.
9. Once it has cooled down, cut your roast into diamond shape (like seen in the picture).
10. Mix all the glaze ingredients well together, until you have a smooth sauce.
11. Using a kitchen brush, brush the roast with the glaze leaving half of it aside. Cover up the roast with aluminum paper and bake it for 15 minutes.
12. Remove the cover, brush the roast with the remaining glaze. Bake for an extra 20 minutes.
13. Serve hot!

Nutrition Facts

Calories

146.04

Fat (grams)

1.71 g

Sat. Fat (grams)

0.24 g

Carbs (grams)

17.06 g

Fiber (grams)

2.33 g

Net carbs

14.68 g

Sugar (grams)

8.14 g

Protein (grams)

16.79 g

Sodium (milligrams)

222.59 mg

Cholesterol (grams)

0 mg