Curry Chickn Meatballs

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Curry Chickn Meatballs

Yield: 10-12

Author: Ori Harrington

Prep time: 15 MinCook time: 10 MinInactive time: 5 MinTotal time: 30 Min

Ingredients

• 3/4 cup of cashews
• 1 1/4 cup of veggie broth
• 1/4 tomato paste
• 4 cloves of garlic
• 1 tsp fresh ginger (grated)
• 2 tbsp curry powder
• 1 tbsp onion powder
• 1 tbsp garam masala
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• Your favourite vegan chickn (I used Sol Cuisine)

Instructions

1. Soak the cashews in boiling water for 15 minutes.
2. Blend all the ingredients in a high speed blender until smooth.
3. Transfer the sauce to a pot & cook on medium-low heat until it’s hot enough to serve.
4. Add your favourite vegan chickn meatballs (or tofu!) & enjoy!
5. Delicious served with rice.

Recommended Products:

High Speed Blender

Cashews

Nutrition Facts

Calories

96.99

Fat (grams)

4.66

Sat. Fat (grams)

0.97

Carbs (grams)

5.4

Fiber (grams)

1.18

Net carbs

4.2

Sugar (grams)

0.93

Protein (grams)

2.22

Sodium (milligrams)

121.36

Cholesterol (grams)

0