Hot Chocolate Bombs

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Hot Chocolate Bombs

Yield: 6

Author: Ori Harrington

Prep time: 20 MinTotal time: 20 Min

Ingredients

• 2 dark chocolate bars -melted
• 1/4 cup vegan chocolate chips -melted
• 6 tbsp. vegan hot chocolate
• Mini vegan marshmallows (I used Dandies)
• Sprinkles, edible glitter -to decorate (optional)

Instructions

1. Chop the chocolate bars into a small chunks. Melt the chocolate in the microwave, using a microwave safe dish, or a bain-marie.
2. Pour around 1 tbsp. of the melted chocolate into the wheel of the silicone mold, using the back of the spoon spread the chocolate to the rim of the mold until it is fully covered.
3. Place the mold in the freezer for 10 minutes. If after 10 minutes you see there were parts that didn't get covered by the chocolate, melt a few chocolate chips to fill it up and freeze it for an extra 10 minutes.
4. Gently remove the chocolate sphere from the mold.
5. Place one half down, and fill with 1 tbsp. of hot chocolate and 6-8 mini marshmallows.
6. Heat up a skillet until its warm, place the other half gently on top of the pan until the top slightly melts, immediately place on top of the half filled with the hot chocolate and mini marshmallows to "glue" them.
7. Melt the chocolate chips, drizzle the melted chocolate on top of them chocolate bomb, decorate with sprinkles, and glitter if desired.
8. To serve: bring your choice of non-dairy milk to boil (around 1 cup per serving), add in your hot chocolate bomb and stir until it melts!

Nutrition Facts

Calories

109.24

Fat (grams)

6.67 g

Sat. Fat (grams)

3.93 g

Carbs (grams)

12.22 g

Fiber (grams)

1.59 g

Net carbs

10.63 g

Sugar (grams)

8.71 g

Protein (grams)

1.37 g

Sodium (milligrams)

12.79 mg

Cholesterol (grams)

0.28 mg