Chocolate Chip Muffins

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Chocolate Chips Muffins

Yield: 10

Author: Ori Harrington

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

Ingredients

• 1 cup non dairy milk (I recommend using NotMilk)
• 1 cup granulated sugar
• 2 ½ cup all purpose flour
• ½ cup vegan butter- melted & cooled (I used Nut for Butter)
• 1 ½ cup vegan chocolate chips
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 tbsp vanilla extract
• 1 tbsp apple cider vinegar
• 2 tbsp ground flaxseed (mixed with 6 tbsp of water, set aside for 15 min)

Instructions

1. Preheat the oven to 425F. Get a muffin tray ready, spray it with non-stick cooking spray, or place a muffin cup if desired.
2. Mix the milk with the apple cider vinegar, set aside for 10 minutes.
3. In a large bowl, mix together the flour, baking powder, baking soda, & chocolate chips. Set aside.
4. In a medium bowl, whisk together the melted butter, sugar, flaxseed egg, milk mixture & vanilla. Slowly add to the dry ingredients. Gently fold together until just combined, do not over mix.
5. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes.
6. Now, reduce the oven temperature to 375°F & continue to bake for another 25 - 30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts

Calories

421.98

Fat (grams)

18.34 g

Sat. Fat (grams)

6.77 g

Carbs (grams)

62.74 g

Fiber (grams)

2.75 g

Net carbs

59.99 g

Sugar (grams)

35.72 g

Protein (grams)

5.39 g

Sodium (milligrams)

288.12 mg

Cholesterol (grams)

1.95 mg