Biscoff & ChoColate cookies

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Biscoff Cookies

Yield: 12

Author: Ori Harrington

Prep time: 15 MinCook time: 15 MinInactive time: 15 HourTotal time: 15 H & 30 M

Ingredients

• 1 1/2 cup all purpose flour
• 2/3 cup vegan butter (I used Becel)
• 1/2 cup brown sugar
• 1/2 cup Biscoff spread
• 1/2 cup vegan chocolate chips (I used Enjoy Life)
• 1/3 cup Biscoff cookies- chopped
• 1/4 cup granulated sugar
• 3 tbsp. Just Egg (or your favourite egg replament)
• 1 tbsp. cinnamon
• 1 tsp. vanilla extract
• 1 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 8 pieces Biscoff cookies (to place on top of cookies at the end)

Instructions

1. Preheat the oven to 350F.
2. Add the vegan butter to the stand mixer bowl, followed by both sugars. Mix until everything is fully incorporated.
3. Add in the vegan egg and Biscoff spread. Mix until everything is incorporated again.
4. Sift flour, salt, baking powder, baking soda and cinnamon together, then add the mixture to the wet ingredients, remove from the stand mixer and fold the ingredients using a rubber spatula. Do not overmix.
5. Add in the chocolate and Biscoff cookie chunks, fold with the spatula.
6. Divide the dough into 12 equal parts. and place them in a baking tray, leaving enough space for them to spread while they bake.
7. Bake the cookies for 10 minutes. Remove the cookies from the oven and place a half of the Biscoff cookie on top of it, pressing on the cookie slightly (and carefully).
8. Bake the cookies for extra 5 minutes.
9. Let the cookies rest for 15 minutes before serving.

Nutrition Facts

Calories

318.38

Fat (grams)

12.99 g

Sat. Fat (grams)

9.86 g

Carbs (grams)

39.43 g

Fiber (grams)

1.27 g

Net carbs

38.16 g

Sugar (grams)

22.38 g

Protein (grams)

3.87 g

Sodium (milligrams)

376.28 mg

Cholesterol (grams)

40.88 mg