Pan de Bono

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Ban de Bono

Yield: 10

Author: Ori Harrington

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• ⅔ cup tapioca flour
• ¼ cup harina pan (or your favourite corn flour)
• 1 cup vegan mozzarella cheese (I used Nafsikas)
• 1 cup vegan feta cheese - crumbled (I used Nafsikas)
• ¼ cup vegetable oil
• ¼ cup non diary milk
• 1/4 cup vegan butter (I used Becel)

Instructions

1. Preheat your oven to 400F
2. In a bowl, mix both of the flours and cheese. Add the milk and oil, mix well until you have a stiff dough ball.
3. Divide the mixture into 10 equal portions, shape them into balls and place them on a baking tray.
4. Brush the bread with the melted vegan butter. Bake for 15 - 20 minutes or until golden brown. Let them rest inside the oven for an extra 5 minutes. Take them out, and allow them to ret 5 more minutes.
5. Enjoy!

Nutrition Facts

Calories

153.21

Fat (grams)

11.27 g

Sat. Fat (grams)

4.20 g

Carbs (grams)

8.28 g

Fiber (grams)

0.07 g

Net carbs

8.21 g

Sugar (grams)

1.31 g

Protein (grams)

4.83 g

Sodium (milligrams)

210.72 mg

Cholesterol (grams)

22.69 mg