Homemade Bagels

Indulge in the delightful world of homemade vegan bagels with my foolproof recipe! Perfect for those who crave the chewy goodness of a classic bagel without any animal products, this recipe promises to satisfy both your taste buds and your desire for wholesome, plant-based fare. Join me on a culinary adventure as I guide you through each step, from mixing the simple ingredients to shaping and boiling these doughy delights. Discover the magic of vegan baking as I share tips for achieving the perfect texture and flavor, ensuring each bagel emerges from your oven with a golden crust and a tender interior. Whether you're a seasoned vegan chef or a newcomer to plant-based cooking, these homemade bagels are sure to become a staple in your kitchen. Get ready to savor the satisfaction of crafting your own batch of delicious, cruelty-free bagels—perfect for breakfast, brunch, or anytime you crave a savory treat.

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Bagels

Yield: 8

Author: Ori Harrington

Prep time: 20 MinCook time: 20 MinInactive time: 1 H & 45 MTotal time: 2 H & 25 M

Ingredients

• 2 1/2 cup all purpose flour
• 1 cup warm water
• 3 tbsp. baking soda
• 1 1/2 tbsp. yeast
• 1 tbsp. olive oil
• 1 tsp. salt.
• Everything bagel seasoning (optional)

Instructions

1. Mix in the yeast into the warm water, make sure the water in warm, but not too hot or it will kill the yeast.
2. Allow it to set for 10 minutes, the mixture should be foamy.
3. Mix in the remaining ingredients, adding 1/2 cup of flour at the time. If you are using a stand mixer allow it to knead for 8 minutes or so, if you are doing this by hand knead for 10- 12 minutes.
4. Transfer the dough to a lightly oiled bowl, & allot to rise in a warm environment for 45 minutes to an hour.
5. Once the dough has risen, punch it down & turn it into a ball, divide the dough into 8 equal portions & form a ball with your hands. Make a hole using your fingers in the middle of that ball & use your fingers to stretch it, place them in a baking tray & allow the bagels to rise for 30-45 minutes.
6. Once the bagels have risen, bring water to a boil in a large pot, add the baking soda. Preheat your oven to 425F.
7. When the water is boiling, add the bagels, don’t overcrowd them, 3 should be more than enough for your pot. Let them cook for a minute on each side before setting them in the baking tray. Repeat this process with the remaining bagels.
8. Bake the bagels for 15 minutes, then flip and cook for an extra5 minutes, or until they are golden brown on both sides.

Nutrition Facts

Calories

160.1

Fat (grams)

2.19 g

Sat. Fat (grams)

0.31 g

Carbs (grams)

30.12 g

Fiber (grams)

1.25 g

Net carbs

28.86 g

Sugar (grams)

0.1 g

Protein (grams)

4.34 g

Sodium (milligrams)

1534.73 mg

Cholesterol (grams)

0 mg